![]() ![]() Pio’s Kitchen is a private dining restaurant headed by Chef Chin Gallegos. Unit A-206 Westgate Center, Alabang-Zapote Rd, Alabang, Muntinlupa It’s perfect for: splurging on your special someone with a romantic backdrop paired with a great selection of wine and food. Located in Alabang, it provides a serene, intimate space where guests can escape from the real world and relax, drink great wine, and eat some of the best food around. (02) 8828-4888 (02) 8828-1937 Caviar Restaurant and Champagne Bar – MuntinlupaĬaviar is a French fine dining restaurant that celebrates the era of cultural refinement and social elegance in the last century. Nielson Tower, Ayala Triangle Gardens, Makati It’s perfect for: when you want to celebrate something special in an intimate setting.įun fact: The Manila International Air Terminal, which used to stand on the same location in 1937, is the inspiration behind Blackbird's aviation-themed design. Located in the heart of Makati city, Blackbird is an upscale contemporary European and Asian restaurant boasting some of the most high-end interiors the Metro has to offer, and it is headed by none other than Chef Colin Mackay of Sala Bistro and People’s Palace. ![]() Photo from Photo from reservations onlyĦ03 Julio Nakpil St. It’s perfect for: a cozy meal with reimagined Filipino favourites and hints of influences from all over Asia.įun fact: To ensure the freshest ingredients, Purple Yam is by-reservation only. Set in a 1950s ancestral home, Purple Yam was born out of chef Amy Besa’s love for the Philippines and her goal of leaving a legacy to pass on her knowledge to passionate culinary students. Purple Yam is a Brooklyn-based Filipino restaurant and a pioneer in globalizing Filipino cuisine while supporting small local producers. Photo from Photo from for reservationsĢ294 Chino Roces Ave. It’s perfect for : when you’re craving for utterly authentic Spanish cuisine, they have a wide variety of Spanish hams and you can bet that these are straight from Spain. It is divided into 3 parts: the shop, the tasting room and the private dining room. ![]() Relive those fond memories at Txanton – the country’s first jamoneria and cellar offering premium cured meats and imported wines for pairing. This next place will transport you to the summer you strolled through the Boqueria market in Barcelona. It’s perfect for: when you want to make someone feel extra special, bonus if they love Japanese food as well. They are best known for serving authentic kaiseki ryori, also known as dishes that explain Japanese history. Kyo-to is a fine dining Japanese restaurant by Chef Ryohei Kawamoto. Photo from Photo from menuĢ01 Katipunan Ave., Project 4, Quezon City It’s perfect for: when you want to give the one preparing your lunch and dinner a break by giving them a level-up version of the ulam they prepare for you. Some of the interesting dishes they offer are Laing Stones and Banana Heart Granola. Located in the Katipunan area, Hapag Manila is a restaurant that has an 8-course tasting menu featuring contemporary Filipino dishes. You can access restaurant information, even when you’re offline! Hapag Manila – Katipunan ![]() Add these places to your “Must Try” tab on the Booky app. They are almost always fully booked for a reason so these restaurants should be on every Filipino foodie’s bucket list. Call them up and inquire a few days ahead, because some of them are already booked all weekends until next year! Whether it’s a limited 10-seater capacity or a special private dining setup, don’t visit without a reservation because it’s unlikely that they’ll be able to accommodate you. These places are some of the most exclusive restaurants in the country today. ![]()
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